

Bihar’s Famous Silao Khaja
₹250.00
Silao Khaja is a traditional, layered sweet from the town of Silao in Nalanda district, Bihar. GI-tagged for its unique texture and preparation style, this delicacy is made from fine flour, ghee, and sugar, folded into multiple crispy layers. What makes Silao Khaja special is its melt-in-mouth crispiness, mildly sweet taste, and its historical connection to Buddhist heritage and rural craftsmanship. A perfect tea-time snack, festive gift, or offering during special rituals — Silao Khaja is Bihar’s flaky treasure you won’t forget.
Weight |
250g |
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1 review for Bihar’s Famous Silao Khaja


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Attribute | Details |
---|---|
GI Tag | Yes (Bhagalpur, Bihar) |
Fabric Type | Pure Tussar / Bhagalpuri Silk |
Weaving Method | Handloom |
Texture | Slightly coarse, rich natural shine |
Color Options | Natural, vegetable-dyed, or vibrant shades |
Ideal For | Sarees, Dupattas, Kurtas, Jackets |
Care Instructions | Dry clean only |
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Attribute | Details |
---|---|
GI Tag Registered | Yes (Muzaffarpur, Bihar) |
Variety | Shahi Litchi |
Season Availability | Late May to Early July |
Skin | Bright red, thin, leathery |
Flesh | Translucent white, aromatic, juicy |
Average Size | Medium to Large (15–25g per litchi) |
Nutritional Value | Vitamin C, antioxidants, potassium-rich |
Best Use | Fresh consumption, juice, desserts, ice cream |
Shelf Life | 3–5 days (refrigerated) |
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