Gaja Mithai
₹85.00
Size and packaging guidelines
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| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
Gaja Mithai – Traditional Bihari Sweet with a Crunchy Twist
Product Description:
Gaja is a traditional Bihari sweet that combines the crunch of fried dough with the melt-in-the-mouth richness of sugar syrup. Made using refined flour (maida), ghee, and sugar, this diamond- or cube-shaped treat is deep-fried to a perfect golden brown and then coated in a thin layer of crystallized sugar syrup, giving it a delightful crunch with every bite.
Popular during festivals, weddings, and religious offerings, Gaja Mithai is often served as a prasad or festive snack in households across Bihar and eastern India. At PatnaKart, our Gaja is handmade in small batches using traditional methods and pure desi ghee, preserving its authentic taste and texture.
Whether you’re gifting, celebrating, or craving something sweet, PatnaKart’s Gaja is a bite of nostalgia and tradition.
| Attribute | Details |
|---|---|
| Origin | Bihar – Traditional Sweet |
| Category | Sweet / Dessert |
| Main Ingredients | Maida (Refined Flour), Desi Ghee, Sugar, Cardamom |
| Taste Profile | Sweet, crunchy, lightly spiced |
| Texture | Firm outside, soft inside, sugar-coated |
| Shelf Life | 7–10 days (store in airtight container) |
| Best For | Festive occasions, prasad, tea-time snack |
| Packaging | Eco-pack / Gift Box |
| Storage Tips | Store in a cool, dry place; avoid moisture |
MAECENAS IACULIS
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